Executive Chef: Lead Kitchen, Menu Innovation & Team
Titan Hospitality
Titan Hospitality seeks an Executive Chef to lead and inspire a culinary team during dinner service, ensuring high-quality, cost-effective dishes prepared promptly. You will train staff, coach Sous Chefs and hourly team members, and maintain strong collaboration with team members to optimize productivity. You will oversee food delivery, inventory, and purchasing while upholding Titan hospitality standards, recipes, and safety policies. #J-18808-Ljbffr Titan Hospitality
Vacancy posted 3 days ago
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