EXECUTIVE CHEF III - AstraZeneca - Newark DE
Compass Group USA
Salary: 75000 to 82500 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Complies with federal, state and local health and sanitation regulations and department sanitation procedures Performs other duties as assigned Qualifications: A.S. or equivalent experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet High volume, complex foodservice operations experience - highly desirable Associates at Flik Hospitality are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Flik Hospitality Group #J-18808-Ljbffr Compass Group USA
$85k - $95k
Select how often (in days) to receive an alert: Executive Chef II - Corporate Dining (Newark, DE) Position Title:Executive Chef II - Corporate Dining (Newark, DE) Salary:$85,000 - $95,000 / year Other Forms of Compensation: Bonus Plan Eligible + Benefits Become part of...SuggestedWork at officeLocal areaMonday to FridayFlexible hours- ...Job Description Job Description Position Title: SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business... ...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours
- Flik Hospitality Group is seeking a Kitchen Operations Supervisor to oversee daily kitchen operations and direct meal preparation in line with corporate programs and guidelines. This role requires 3-5 years of kitchen management experience, strong knowledge of food trends...SuggestedWork at office
$80k - $88k
...Job Description Job Description Position Title: EXECUTIVE CHEF - WILMINGTON, DE Salary: $80,000 - $88,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...SuggestedWork at officeLocal areaRemote workMonday to FridayFlexible hours$70k
Chef de Cuisine - Kid Shelleen's Branmar Plaza (part of Harry's Hospitality Group) $70,000.00+ / year salary with benefits. Join our HHG Award-Winning Team! Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment....SuggestedFull timeApprenticeshipSeasonal workFlexible hoursShift workNight shift- Harry's Hospitality Group is seeking a Chef de Cuisine for Kid Shelleen's Branmar Plaza in Wilmington, DE. You will direct culinary activities, lead menu development, and mentor a high‑performing kitchen team to deliver exceptional guest experiences. The role requires a...
$55k - $65k
Position: EXECUTIVE SOUS CHEF (Harry's Savoy Grill) Location: Wilmington, DE Job Id: 247 # of Openings: 0 Work Location: Harry's Savoy Grill & Ballroom APPLY NOW $55,000.00 - $65,000.00 / year salary with benefits Work as part of a culinary team that uses fresh seasonal...Full timeSeasonal workNight shift$90k - $100k
...Job Description Job Description Head Chef Upscale Casual Restaurant Group Wilmington, DE $90-100k per year + Bonus Potential We're seeking an... ...efficient and high-quality food production Develop and execute innovative menus, including seasonal specials and...Casual work$80k - $90k
Full-Time | Wilmington, DE $80,000-$90,000 base + quarterly bonus We are seeking an experienced Executive Chef to lead culinary operations for a high-volume, full-service restaurant. This is an exciting opportunity for a hands‑on culinary leader with a strong background...Hourly payFull timeSeasonal workAll shiftsFlexible hoursShift workNight shift$80k - $90k
DeVita & Hancock Hospitality in Wilmington, DE is seeking an Executive Chef to lead culinary operations for a high-volume, full-service restaurant. This role requires a hands-on culinary leader with experience in kitchen management, food quality, and team leadership. The...$60k
...leadership are encouraged to apply. La Fête is hiring a hands‑on Sous Chef for its independent, chef‑driven, upscale‑casual restaurant in... ...for someone who can cook at a high level, stay organized, execute consistently during service, and help lead a kitchen team without...Full timeCasual workFlexible hoursShift workAfternoon shift- The Executive Sous Chef will be familiar with all the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities...
$55k - $65k
An award-winning culinary organization located in Wilmington, Delaware is hiring an Executive Sous Chef to oversee kitchen operations and staff development. The candidate will manage menu execution, ensure budget goals are met, and bring a strong culinary background in...Seasonal work$80k
...Job Description Job Description Executive Chef The Wilmington Club — Wilmington, Delaware Salary: Starting at $80,000 annually... ...required Demonstrated experience in an Executive Chef, Chef de Cuisine, Sous Chef, or comparable leadership position. Strong...Full timeMonday to FridayAfternoon shift$70k - $75k
...Executive Chef Full-time Employment Category: Salaried - Exempt Compensation: USD 70,000 - USD 75,000 - yearly Company Description Monarch Communities Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation,...Full timeTemporary workWork at officeLocal area- The Wilmington Club in Wilmington, Delaware seeks an accomplished Executive Chef to lead our culinary program, overseeing daily dining, menu development, banquet and catering operations, purchasing, inventory, food costs, kitchen staffing, sanitation, and culinary standards...
- Monarch Communities is seeking an Executive Chef for its Senior Living operations in Kennett Square, PA. You will manage daily culinary services, ensure resident satisfaction with nutritious, well-plated meals, and lead a team to deliver high-quality service. Requirements...Full time
$70k - $75k
Monarch Communities is seeking an Executive Chef to lead the culinary services department, ensuring nutritious, well-plated meals and resident satisfaction. You will plan and direct all operations, hire and mentor staff, and maintain HACCP compliance while managing budgets...- The Wilmington Club in Wilmington, Delaware is seeking an Executive Chef to lead our culinary program. You will oversee daily dining, banquet and catering operations, purchasing, inventory, and kitchen staffing to ensure exceptional dining experiences for members and guests...
$58.35k - $74.46k
Overview Sous Chef — Country House Category: Food Services • Position Type: Full-Time • 4830 Kennett Pike • US-DE-Wilmington Responsibilities Oversee food preparation and cooking... ...for daily duties in the absence of the Executive Chef. Open and close the kitchen and...Full timeFlexible hours- ..., and hospitality? Kid Shelleen's is hiring an experienced Sous Chef to join our management team. If you're passionate about producing... ...SUMMARY As Sous Chef, you'll work side-by-side with the Chef de Cuisine to lead daily kitchen operations, coach the culinary team...ApprenticeshipSeasonal work
- Harry’s Hospitality Group is seeking an experienced Sous Chef to lead our busy kitchen alongside the Chef de Cuisine. You will coach the culinary team, maintain top quality, and ensure guests receive outstanding experiences. We value quality, creativity, and hospitality...
$80k - $88k
...Description Job Description Position Title: SR. CHEF MANAGER- WILMINGTON, DE Salary: $80,000 - $88,000 As the leader in business... ...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending...Work at officeLocal areaRemote workMonday to FridayFlexible hours- Grotto Pizza, Inc. is seeking a pizza maker in Newark, Delaware. The ideal candidate will prepare pizza orders efficiently while maintaining a clean kitchen and following company recipes. Candidates should have restaurant experience, reliable transportation, and teamwork...
- Snap Custom Pizza is seeking a prep cook to work in our restaurant at the Trabant Student Center, University of Delaware, Newark. You will maintain an excellent work environment by following preparation guidelines, cleaning and sanitation procedures, and inventory management...Flexible hours
- ...Executive Chef The Quoin Hotel & Restaurant | Wilmington, Delaware Position Overview The Executive Chef at The Quoin Hotel is responsible for shaping and executing the culinary vision across all outlets, driving both creative excellence and strong financial performance...Full timeSeasonal workLocal areaNight shift
- Eurest, a Compass Group brand, seeks a Sous Chef to oversee the Culinary Department of a facility and support the Executive Chef in menu development, cost controls, and catering execution. You will supervise hourly staff and collaborate on menu innovation and ordering....Hourly pay
- ...times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic... ...Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales...Weekly payLocal areaImmediate startShift workNight shiftWeekend work
- ...Sous Chef Restaurant Associates is seeking a talented Sous Chef to join the team at 1906, the signature fine dining restaurant... ...most beautiful and iconic destinations. Reporting directly to the Executive Chef of 1906, the Sous Chef will play a key leadership role in...Seasonal workWork at officeFlexible hours
- ...Kitchen Assistant To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise...Local areaShift work
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