Senior Sous Chef — Lead Kitchen & Training
Acts Retirement-Life Communities
A leading senior living community provider is seeking a skilled Sous Chef to oversee food preparation and kitchen operations. The ideal candidate will have at least four years of experience in a full-service environment and be responsible for directing staff, managing daily operations, and training new hires. This role offers a generous benefits package including health insurance, retirement plans, and paid time off, contributing to a collaborative and inclusive work environment. #J-18808-Ljbffr Acts Retirement-Life Communities
Vacancy posted 3 days ago
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