Cook

Responsible for preparing food on the short order line.

Team members may be cross trained on the different stations of the short order line.

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with good experience.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Assist unloading Deliver truck
• Manage food storage, stock, and ingredient orders.

Showmars has served the Carolinas with fresh, made-to-order food in a casual and family friendly environment since the Independence Boulevard location first opened its doors in 1982.
Showmars’ founder, George Couchell (affectionately known as “Mr. C”), immigrated to the US from Greece as a young boy and grew up working in his family’s restaurant. After graduating from Duke University and serving as a Naval Officer, he decided to follow his dream of opening a restaurant that was truly unique to the Queen City.
Mr. C founded Showmars with an innovative idea; to combine fast-food and formal dining. Customers would order and pay for their food at the counter, while a friendly wait staff would serve them at the table. Showmars’ wide range of menu flavors appealed to a large customer base in variety and value, while maintaining a fresh and fast guarantee.
More than 40 years later, Showmars continues to grow while upholding Mr. C’s vision. With its reputation for offering quality food at a great value, exceptional customer service and a comfortable atmosphere, it’s easy to see why everybody loves Showmars!