Pizza/Line Cooks (Weekends)

Cook Position at Monday Night Garden Co.
Monday Night Garden Co. (Charlotte, NC) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. This is a part-time position based in Charlotte, NC.
A detail-oriented person who loves to exceed expectations by creating an excellent food experience
An experienced cook with a passion for quality
Our Beer Program:
Took Gold and Silver at Great American Beer Fest (2025)
Named #2 Best Brewery in the Country by U.Open Beer Championship (2024)
Open Beer Championship (2024)
Open Beer Championship (2023)
Took Gold at World Beer Cup (2023)
Took Gold, Bronze at World Beer Cup (2022)
Named #2 Best Brewery in the Country by U.Open Beer Championship (2020)
Open Beer Championship (2020)
Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)
Kitchen Manager

Ensure customers receive an excellent food experience
Understand and abide by federal, state and local food regulations
Responsible for daily opening and/or closing tasks of kitchen
Cooks are responsible for all positions within the kitchen
Follow all company and food safety/service policies
Ensure freshness and minimize waste by planning and ensuring proper food production
Prepare menu items with recipe cards, cooking methods, portion definitions, plate presentation, and quality standards at all times
Clean and stock line station with enough levels of food product & supplies to ensure smooth service periods
Ensure quality of final presentation and achieve fast ticket times
Ensure storage areas organized, cleaned, with all food labeled
Utilize FIFO inventory method for food and supply inventory
This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
Minimum of 2 years kitchen experience in fast-paced environment
Ability to demonstrate Monday Night values
Hospitality mindset
Flexible work schedule, primarily weekends, some holidays, and evenings
Ability to work a minimum of 3 weekends per month
Tattoo of your favorite animal
17-22 hourly, based on experience

• Coworker and one guest are entitled to unlimited draft beverages during non- work hours
• Family meal is made once per shift. Food purchases are 50% during shift meal break and 25% off during non-shift meal break.
• Free beer and friendship