Airport Restaurant Manager
SSP
SSP seeks an Airport Restaurant Manager to lead daily operations in a high-traffic airport setting. You will oversee staff, service quality, safety, and financial performance while aligning with SSP’s standards. Responsibilities include managing budgets, inventory, scheduling, and compliance with airport and food safety regulations. You’ll train and coach team members to deliver exceptional guest experiences, resolve issues quickly, and maintain a secure, efficient environment. Ideal candidates bring strong leadership, restaurant management experience, and the ability to thrive in a fast-paced hospitality & travel environment.
Vacancy posted 2 days ago
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