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Elementary Food Service Manager

Clark County School District

Elementary Food Service Manager (260002WC) Position Requirements Education, Training and Experience High school graduation or equivalent (General Education Development (GED), foreign equivalency, etc.). One (1) year of institutional, commercial, and/or school district food service experience preparing and/or serving food. Licenses and Certifications Applicant/Employee must be able to provide their own transportation. Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment. Current SNHD Food Handler Safety Training Card. Card must be maintained for the duration of the assignment. Current Food Protection Manager Certification (i.e., ServSafe). Certification must be maintained for the duration of the assignment. #J-18808-Ljbffr

Vacancy posted 3 days ago
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