SECONDARY FOOD SERVICE MANAGER
Clark County School District
Overview Join to apply for the SECONDARY FOOD SERVICE MANAGER role at Clark County School District . Hours: 8 per day | Months: 9 Please view the job description below. Website: Position requirements Education, Training, and Experience
- High school graduation or equivalent (General Education Development (GED), foreign equivalency, etc.).
- Two (2) years of institutional, commercial, and/or school district food service experience preparing and/or serving food; or a minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management, nutrition, dietetics, institutional management) and one (1) year of institutional, commercial and/or school district food service experience preparing and/or serving food.
- Applicant/employee must be able to provide their own transportation.
- Certification provided by CCSD Food Service Department verifying that required Secondary Food Service Manager training has been successfully completed within the first year of employment.
- Current SNHD Food Handler Safety Training Card. Card must be maintained for the duration of the assignment.
- Current Food Protection Manager Certification (i.e., ServSafe). Certification must be maintained for the duration of the assignment.
Vacancy posted 2 days ago
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