Hospital Dietary Kitchen Lead
Green Palms Management
Green Palms Management is seeking a healthcare dietary supervisor to oversee food service operations in a nursing facility. You will review menus, work with a Dietitian, ensure policy adherence, and manage administrative tasks related to food service safety and quality. The role includes establishing production lines, preparing meals per menus and therapeutic diets, and coordinating portion control and stock management while maintaining sanitation and confidentiality. #J-18808-Ljbffr Green Palms Management
Vacancy posted 3 days ago
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