Comp Breakfast Cook

Job Description

Job Description

Description:

JOIN OUR TEAM

Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to that success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Comp Breakfast Cook!

ABOUT THIS LOCATION

Located in the thriving business hub of Alpharetta , Embassy Suites offers associates the opportunity to work in one of North Atlanta’s most dynamic and fast-growing communities. Known for its blend of corporate presence and upscale lifestyle, Alpharetta features premier shopping at Avalon and North Point Mall, a diverse dining scene, and beautiful outdoor spaces. With close proximity to major corporate offices and easy access to GA-400, the area provides both convenience and energy. The hotel’s all-suite accommodations and service-focused environment create a welcoming and engaging atmosphere for both guests and team members alike.

WHAT WE OFFER

Join a team that invests in you! We’re proud to offer a comprehensive and competitive benefits package to support the well-being and growth of all our eligible employees:

• Medical, Dental, Vision, Life & Disability Insurance — Quality healthcare plans for eligible employees to stay healthy and protected.
• Flexible Spending Account (FSA) and Health Savings Account (HSA) — Pre-tax savings for healthcare and dependent care expenses.
• 401(k) & Roth 401(k) Plans — Plan for your future with employer-supported retirement options.
• Employee Assistance Program (EAP) — Confidential support services for personal and professional well-being.
• Career Growth Opportunities — We promote from within and invest in your long-term success.
• Paid Time Off (PTO) — Take the time to relax, recharge, and enjoy life outside of work.
• Paid Sick Leave — Supportive sick time policy so you can care for your health when you need it.
• Exclusive Employee Hotel Discounts — Special rates across our brand portfolio for you, your family, and friends.
• Complimentary On-Shift Meals (participating hotels) — Enjoy a free meal provided during each scheduled shift.
• Recognition & Rewards Program — Associates are acknowledged through performance awards, milestone celebrations, and incentive programs.

WHY DO WE NEED YOU?

Our guests start every morning with a complimentary breakfast — and you’re the person who makes it worth waking up for. As our Comp Breakfast Cook, you’ll cook to order, keep the steam table fresh, and bring a warm, professional presence to the kitchen that guests can feel even from the dining room. It’s a fast-paced morning shift where quality, cleanliness, and consistency matter. If you love cooking and love starting the day with energy, we’d love to have you on the team.

WHAT YOU WILL DO

• Take orders from guests and cook food requiring short preparation times according to guest requirements and hotel standards.
• Complete orders from the steam table and serve guests at the table or counter.
• Ensure all food items are properly handled, labeled, and stored at the conclusion of each shift in accordance with food safety standards.
• Maintain proper inventory rotation to ensure freshness and minimize waste.
• Clean food preparation equipment, cooking surfaces, and the work area throughout the shift to maintain high sanitation standards.
• Clean counters, tables, and service areas as needed.
• Collaborate with the Food & Beverage Manager to create daily specials and menu variations.
• Maintain uniform and name badge standards at all times while on property.

SKILLS & ABILITIES YOU BRING

• Knowledge of food preparation health, safety, and sanitation guidelines.
• Ability to multi-task efficiently and exceed the expectations of guests in a fast-paced environment.
• Clear verbal and written communication skills; ability to take and execute orders accurately.
• Manual dexterity to use hands, arms, and fingers effectively with kitchen tools and equipment.
• Ability to work to precise measurements and portion sizes.
• Spatial awareness to visualize how a finished food item should look and adjust accordingly.

SCHEDULE & HOURS

This position is [ full-time, part-time, on-call ], with schedules that may vary based on business need. Flexibility to work any day of the week, including weekends and holidays, may be required. Specific shift details will be discussed during the interview process.

Windsor Hospitality is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws.