Line Cook

Cinemark Line CookA career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Moviegoers are often in a hurry, so it is important that their orders are also produced in a timely manner. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player. Ideal candidates have a strong desire to pursue culinary career paths in the future.The essential duties and responsibilities of a Line Cook include, but are not limited to, the following:Prepares all required items in accordance with approved recipes and portion controlsFollows and executes prep lists dailyMaintains cleanliness and proper storage of all food products in accordance with health and safety regulationsMaintains policies and procedures to minimize food waste and theftCollaborates with server team to ensure that food orders are accurateCleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18Responsible for opening or closing a workstation (depending on scheduled shift)Provides a professional image at all times through proper Cinemark culinary attireEnsures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achievedConsistently wipes down and sanitizes Employee and Guest high-contact areasProperly utilizes Personal Protective Equipment while completing position-specific tasksAdapts to the frequency and scope of required cleaning tasksMonitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to managementPerforms other work-related duties as assignedRequirements:Must be at least 16 years of ageCompletes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where requiredTeam Members who work with alcohol are required to complete a Safe Alcohol Service training programAvailability to work flexible hours which include evenings, weekends, and holidaysRequires regular and consistent attendanceHas an energetic and friendly attitude during each shiftProvides excellent Guest serviceInterpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend EnglishAbility to work in a team environment and independentlyAbility to take and follow directionResponds with a sense of urgencyPhysical and Environmental Requirements:Frequent bending, kneeling, and lifting up to 50 lbs.Frequent standing, walking and reaching around the theater.Noise level may be moderate to high at times.Be able to work in a standing position for extended periods of time.Benefits Available:Employee Discount401(k) Matching*Growth OpportunitiesEducation Assistance*Health Benefits*Parental Leave*Paid Time Off*Daily Pay*Free Movies**Benefits may vary by career category, so be sure to check the specific details on our career site.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc.Cinemark is an Equal Opportunity EmployerPay Range: 9.75 - 13.63