Line Cook

The Brass Tap - Gilbert (Verde)

Job Description

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

Follow food safety guidelines for cooking, cooling & storage
Follow safety and sanitation procedures
Follow recipe procedures
Keep equipment clean and organized
Complete duties without constant supervision

Requirements

Minimum age 18 or older, based on state and local requirement
Available to work weekend and holiday shifts
Ability to read tickets, recipes, prep sheets, spec charts in English
Able to competently operate the grill, fryers, oven and other kitchen equipment
Continuous standing, bending and lifting up to 60 pounds
Exposure to heat of equipment and kitchen environment

Apply

Vacancy posted 12 days ago

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