Sous Chef

Company: Rootstalk 
Location: Breckenridge, CO
Job Type: Full-time
Salary Range: $59,000 - $65,000 + percentage in BOH Fee (based on experience)
Expected Hours: 45-55 hours per week, with occasional fluctuations in hours (some weeks may be longer, others shorter)

About Rootstalk:   Rootstalk, the creation of Chef Matt Vawter, is a contemporary American cuisine restaurant nestled in the heart of Breckenridge, Colorado. 2024 James Beard Awards' Winner Best Chef in the Mountain Region, Chef Matt brings a wealth of culinary expertise garnered during his fourteen-year tenure in Denver. From serving as the Chef de Cuisine at Fruition Restaurant to becoming the Executive Chef/Partner at Mercantile dining & provision, Chef Matt's culinary journey reflects his commitment to excellence.

Opened in October 2020, Rootstalk is a celebration of seasonal and technique-driven food. Privately owned and operated by Chef Matt, along with partners Chef Cameron Baker and Director of Hospitality Patrick Murphy, Rootstalk embodies a team of hospitality professionals dedicated to providing guests with a memorable dining experience. The team is deeply involved in daily operations, fostering mentorship, and creating a culture of growth for its members.

In April 2022, Chef Matt and his team expanded their culinary vision with Radicato, further solidifying their commitment to delivering exceptional food and genuine hospitality.

Why Rootstalk:

• Paid Ski Pass.
• Experience mountain living while honing your culinary skills.
• Health Insurance.
• 401K benefits with a match.
• Dining discounts at both Radicato and Rootstalk.
• Opportunity to collaborate with a passionate, close-knit team.
• Potential housing opportunities in Breckenridge.
• Paid Vacation time
• Room for growth within the company and opportunity to work alongside talented culinary professionals.

Job Overview:

We are seeking a motivated, organized, and skilled Sous Chef to join our leadership team at Rootstalk. As a Sous Chef, you will support the Executive Chef, Chef de Cuisine and Executive Sous Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, and service. This is a hands-on role where you will lead by example, mentor the kitchen staff, and help drive the continued success and growth of Rootstalk.

The ideal candidate will have a strong foundation in culinary leadership, be highly organized, and possess the ability to think on their feet and problem-solve under pressure. You will also be committed to fostering a positive, collaborative work environment, where team development and hospitality are a top priority.

Job Requirements :

• 3-5 years of cooking experience in a high-level kitchen, with at least 1-2 years in a leadership role such as Sous Chef or Chef de Partie.
• Strong leadership skills, with the ability to motivate and guide a team effectively.
• Experience in managing kitchen operations, including inventory, ordering, and scheduling.
• Strong communication skills to maintain a cohesive and organized kitchen.
• Ability to manage multiple tasks simultaneously and thrive under pressure.
• Excellent organizational skills and attention to detail.
• Ability to uphold and implement high culinary and sanitation standards.
• Passion for mentoring and developing team members.
• Positive and professional attitude with a strong work ethic.
• Ability to remain composed and focused during busy periods.

Job Duties:

• Assist the Executive Chef/ Chef de Cuisine in managing day-to-day kitchen operations.
• Oversee the prep, cooking, and presentation of dishes to ensure the highest culinary standards.
• Support the training and development of kitchen staff, ensuring consistency in food quality and presentation.
• Supervise kitchen staff and maintain high levels of organization, cleanliness, and safety.
• Collaborate with front-of-house management to ensure seamless communication and efficient service.
• Assist in managing inventory, ordering supplies, and controlling food costs.
• Help develop and execute menu items, specials, and seasonal offerings.
• Maintain a positive, team-oriented work environment where communication and mutual respect are prioritized.

Qualifications:

• Strong leadership and management experience in a high-volume, high-end kitchen.
• A foundation in culinary technique and a passion for Italian-inspired cuisine.
• Ability to manage kitchen staff effectively and mentor team members.
• Outstanding organizational skills and attention to detail.
• Professional and positive attitude with excellent communication skills.
• Ability to work in a fast-paced, high-pressure environment.
• A growth mindset with aspirations for professional development.

Compensation Details:

• Salary: $60,000-$70,000 depending on experience.
• Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program.

If you’re a passionate culinary professional with leadership experience looking to join a vibrant team in a beautiful mountain town, we want to hear from you. Rootstalk offers a unique opportunity to help lead a dynamic and innovative kitchen while being part of a restaurant group dedicated to excellence in food, service, and hospitality.

Rootstalk is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, ancestry, creed, marital status, or military status. In accordance with Colorado law, we also provide protection against discrimination based on hair texture or hairstyles commonly associated with a particular race.