Prep Cook

Kitchen Staff Position

Description of duties to include but not limited to the following:

• Follow the prep list created by the kitchen manager.
• Follow and execute any recipes using proper ingredients, methods, and measuring tools.
• Label and stock all products on shelves as appropriate so they can be easily accessible and organized.
• Prepare cooking ingredients by washing products as needed to ensure they are fresh and meet all food safety standards.
• Undertake basic cooking duties as instructed (baking, sauteing, roasting, etc.).
• Maintain a clean workstation as to efficiently and safely execute all job functions.
• Ensure all food and other items are properly stored, dated, and labeled appropriately.
• Follow all nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.
• Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies.