Prep Cook

Prep Cook

Opening Fall 2026 in Fort Lauderdale, Caviar Club is building an elite culinary team from the ground up. We are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience.

We're seeking dedicated and detail-oriented Prep Cooks who take pride in organization, consistency, and craftsmanship. As a Prep Cook, you will be responsible for producing the mise en place that allows our kitchen to execute at the highest level. From preparing premium seafood and proteins to crafting sauces, dressings, and garnishes, your work is essential to every successful service.

Responsibilities

• Prepare vegetables, herbs, fruits, seafood, meats, and other ingredients according to standardized recipes and specifications
• Produce sauces, dressings, vinaigrettes, stocks, butters, and other menu components with consistency and precision
• Portion, trim, season, and organize proteins according to Caviar Club standards
• Maintain accurate labeling, dating, rotation, and storage of all food products using FIFO practices
• Follow prep lists and complete daily production efficiently while maintaining the highest quality standards
• Ensure all ingredients are prepared and stocked for service
• Maintain a clean, organized, and sanitary workstation throughout each shift
• Operate kitchen equipment safely and responsibly
• Follow all food safety, sanitation, and health department regulations
• Communicate effectively with chefs and fellow team members to ensure smooth kitchen operations
• Assist with receiving deliveries, organizing inventory, and maintaining storage areas
• Perform additional duties assigned by the Executive Chef and Sous Chefs

Qualifications

• 1–3 years of kitchen or prep experience preferred
• Strong knife skills and understanding of basic culinary techniques
• Ability to follow recipes with precision and consistency
• Excellent organization and time management skills
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong work ethic with a willingness to learn and grow
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible schedule, including evenings, weekends, and holidays

What We Offer

• Competitive hourly pay
• Weekly pay
• Opportunities for growth into Line Cook and leadership positions
• Hands-on training with premium ingredients including caviar, fresh seafood, USDA Prime beef, and luxury products
• Ongoing culinary education and professional development
• Supportive, chef-driven culture committed to excellence

If you're passionate about cooking, enjoy working with exceptional ingredients, and believe that great service starts with outstanding preparation, we'd love to meet you.

Join us as we build one of Fort Lauderdale's premier dining destinations.