Lead Sous Chef: High-Volume Kitchen & Menu Development
H-E-B plus!
H-E-B in Fort Worth, TX is seeking an experienced kitchen supervisor to oversee daily operations for line cooks, prep cooks, and bakery partners, ensuring high-volume production meets quality and safety standards. You will schedule staff, manage inventories, and maintain cost controls within budget. The role requires strong leadership, excellent communication, and hands-on culinary expertise to drive efficient operation across all kitchen stations. #J-18808-Ljbffr H-E-B
Vacancy posted 3 days ago
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