Cook
IHOP
Cook
Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations.
These include the following:
Develop and maintain professional functional working relationships with IHOP employees.
Prepare food according to specifications set forth in the IHOP SOP manuals.
Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
Maintain a clean and sanitary work station.
Comply with all local and SOP health, sanitation, and safety guidelines.
Comply with IHOP uniform and appearance standards per SOP guidelines.
While performing the duties of this job, the employee regularly is required to stand, walk, and talk. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. The employee regularly must lift and/or move up 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.
8 hour shift
10 hour shift
12 hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Overtime
Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Employee discount
Paid training
IHOPVacancy posted 3 days ago
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