Maintenance Engineering Team Lead -- Snack Manufacturing

Job Description

Job Description

About Cibo Vita

Innovation fuels everything we do at Cibo Vita in Totowa, NJ. Under our Nature’s Garden brand, we craft premium, better-for-you snacks that blend quality ingredients, imaginative flavors, and functional benefits—helping people Snack With Purpose while advancing wellness and sustainability.

You’ll begin by aligning with your engineering mechanics crew—priorities set, safety first. From there, your day balances proactive planning and hands-on leadership:

• Guide and support the engineering mechanics team to sustain a safe, reliable, and efficient production floor.
• Direct equipment installation, maintenance, and repair to minimize downtime and maximize throughput.
• Apply and refine process improvements that lift product quality, reduce waste, and enhance overall manufacturing efficiency.
• Partner closely with Production, Quality Assurance, and R&D to troubleshoot complex issues and resolve them quickly.
• Build and run a robust preventive maintenance program across critical machinery and systems.
• Ensure compliance with local, state, and federal requirements covering food safety, equipment standards, and environmental obligations.
• Oversee capital initiatives—from scoping and planning through execution—for equipment upgrades, process changes, and system enhancements.
• Coach, train, and mentor mechanics and plant staff to elevate technical capability across the site.
• Track maintenance and engineering budgets, delivering cost-effective solutions for improvements and upgrades.
• Champion automation, data analysis, and lean manufacturing to advance our production capabilities.
• Assess and recommend technologies and practices that boost operational performance and product quality.

• Bachelor’s in Mechanical, Electrical, Industrial Engineering, or related field preferred; equivalent hands-on technical background considered.
• 5+ years in engineering, maintenance, or mechanic supervision within food manufacturing or a comparable industrial environment.
• Deep understanding of food production processes, equipment, and food safety regulations.
• History of successfully leading maintenance or engineering mechanic teams and managing technical projects.
• Expertise in process optimization, lean manufacturing, and continuous improvement methodologies.
• Strong grasp of electrical, mechanical, pneumatic, hydraulic, and automation systems in manufacturing settings.
• Exceptional troubleshooting skills with a practical, fast-paced problem-solving approach.
• Clear communicator able to collaborate at all organizational levels.
• Familiarity with engineering design tools (AutoCAD, SolidWorks) and Manufacturing Execution Systems (MES) is a plus.
• Proven project management with the ability to juggle multiple priorities and deadlines.
• Experience with sustainability practices and enthusiasm for advancements in the food industry.

This position is based on-site in Totowa, NJ.

• Medical, Dental, and Vision coverage
• Life Insurance
• 401(k)
• Paid Time Off (PTO)
• Company-paid holidays
• Career advancement opportunities and training