Room Service Server
IHG Hotels & Resorts
Job Description Deliver room service food and beverage orders to guest rooms, replenish and count mini bar inventory; also assist in the maintenance of room service area and equipment. At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
- Be charming by being approachable, having confidence and showing respect.
- Stay in the moment by understanding and anticipating guests' needs, being attentive and taking ownership
of getting things done. - Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
- Complete guest payment transactions as outlined in cash and charge procedures. Document legibly the guest's order information on guest checks.
- May answer room service phones and record orders; utilize up-selling techniques to increase sales.
- Promote teamwork and quality service through daily communication and coordination with other departments. Coordinate VIP amenity deliveries with appropriate departments.
- Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
- Delivers and serves food and beverages to hotel guest's room; set up and serve the order in the guest's room according to specifications and standards.
- Describe all menu items; methods of preparation and prices as needed. Work within policy to accommodate guest's special food requests.
- Delivery and retrieval of room service trays.
- Prepare room service trays according to company specifications.
- Re-stocking of mini bar throughout the shift and make sure that all HOT SOS requests are being taken care of in a timely manner.
- Performs set-up and closing side-work; stock service station, make coffee, etc. Preset trays as necessary; prepare flatware "roll-ups".
- Prep work for amenities, cutting cheese, bread and other necessary products
- Deliver and retrieve amenities, pick up trays from landing and guest floors
- Polishing glassware
- Making / refilling coffee and ice tea throughout the day
- Utilizing tablets to complete assignments of re-stocking minibars and ambient cubes in every room
- Retrieve trays from guest rooms and hallways within prescribed time period.
- May assist with other duties as assigned.
- Carrying or lifting items weighing up to 50 pounds
- Moving about the kitchen
- Handling food objects, products and utensils
- Bending, stooping, kneeling
- Communication skills are utilized a significant amount of time when interacting with guests, cooks, and supervisor.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
- Basic math skills are frequently used when handling cash and credit.
- May be required to work nights, weekends, and/or holidays.
Vacancy posted 2 days ago
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