Sous Chef: Growth, Tips & Flexible Scheduling
$21 per hourDig Inn
A restaurant group in Boston is searching for a Sous Chef to drive culinary excellence and foster a positive environment. The ideal candidate will have leadership experience and a passion for creating exceptional dining experiences. Responsibilities include training team members and managing kitchen operations. This role offers competitive pay up to $21/hour plus tips, alongside benefits such as paid time off and 401K programming. #J-18808-Ljbffr Dig Inn
Vacancy posted 2 days ago
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