Sous Chef - Fast-Paced F&B, Flexible Scheduling & Growth
Butler Hospitality
A leading hospitality service provider located in Boston is seeking a talented Sous Chef to oversee food operations at partner hotels. The ideal candidate should have 2-3 years of Food & Beverage experience and a proven ability to manage in a fast-paced environment. This role offers competitive salary, health benefits, and flexible scheduling. Join a rapidly growing company dedicated to modernizing the hospitality industry and delivering high-quality services to hotel guests. #J-18808-Ljbffr Butler Hospitality
Vacancy posted 4 days ago
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