Hotel Kitchen Cook: Seasonal American Cuisine
Current Restaurant
CURRENT in Chicago's Wade hotel is seeking a kitchen team member to prepare food to consistent quality, following recipes and production standards. You will start items ahead of service, date and rotate perishables, and ensure proper temperatures while supporting chefs with mise en place. Restaurant experience in hotel settings is preferred. Candidates should have good dexterity, the ability to lift up to 100 lbs, and clear verbal and written communication. #J-18808-Ljbffr Current Restaurant
Vacancy posted 6 hours ago
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