Food Service Aide

ArchCare cares for people of all ages and faiths where they are most comfortable and best able to receive it -- at home, in the community and in nursing homes . As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job. To us, it's a privilege and our calling. Includes accrued vacation days, sick days, and holidays. Participation in 403 (b) Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Pet Insurance Discounted membership: Plum Benefits Pay for work-related eligible commuter expenses with pre-tax dollars Job Description Responsibilities: Under the supervision of the Food Service Director/Supervisor, the Dietary aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents,visitors,or staff. Preparesmenu itemsand delivers trays to residents in floor dining room areasand to those who do not come to the dining room, ensuring their proper diets are administered appropriately. Responsible formaintainingcleanliness,settingupand clearingdining roomtablesand serving carts. Observesresidentsand reports complaints,problems,or anything out of the ordinary to supervisor. Assistsin receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager. Communicates and cooperates with staff,residents, and their families. Complies withlong-term care regulations and written dietary procedures and policies. Qualifications: 1 year experience in food services or customerservices Education: High School Diploma/GED Type Part-Time Shift Evening 4:30pm to 7:30pm EEO is the Law #J-18808-Ljbffr