Restaurant Equipment Service Technician

Restaurant Equipment Service Technician (Full-Time) Location: Butte, MT Company: Harrington Restaurant Supply Pay Range: $25–$30 per hour (based on certifications and experience) Schedule: Monday- Thursday- 10 hour shifts with occasional overtime shifts. Harrington Restaurant Supply is seeking a skilled and reliable Restaurant Equipment Service Technician to join our team in Butte, Montana. This is a full-time, field-based position ideal for a hands-on professional who takes pride in troubleshooting, repairing, and maintaining commercial kitchen equipment. Our technicians play a critical role in keeping our customers' operations running smoothly, and we are looking for someone who brings both technical expertise and strong customer service skills to the role. Responsibilities Diagnose, troubleshoot, and repair a wide range of commercial foodservice equipment including gas and electric broilers, broasters, ovens, ranges, grills, fryers, steamers, dishwashers, and refrigeration systems such as walk‑in coolers and freezers. Perform preventive maintenance to extend equipment lifespan and reduce downtime for customers. Install new equipment, ensuring proper setup, calibration, and safe operation. Read and interpret technical manuals, schematics, and wiring diagrams; test equipment to confirm functionality and compliance. Identify and order necessary parts, maintain accurate service records, and communicate clearly with customers regarding service timelines, issues, and maintenance recommendations. Travel required throughout Montana, including occasional overnight stays. Perform work in the field; may include overtime, weekend work, and on‑call rotation for emergency service calls. Work Environment The work environment involves servicing commercial kitchens where you may encounter heat, grease, tight spaces, and physically demanding conditions. A flexible schedule is important, as this role may include overtime, weekend work, and participation in an on‑call rotation for emergency service calls. Qualifications High school diploma or equivalent and at least two years of experience repairing commercial restaurant equipment. Strong knowledge of gas systems, electrical controls, and refrigeration principles. EPA certification preferred. Valid driver's license with a clean driving record. Ability to work independently in the field. Physical ability to lift up to 75 lbs, frequent bending and standing, and work in hot environments. Preferred Qualifications CFESA certification. EPA 608 certification. Manufacturer‑specific training on both hot‑side and cold‑side equipment. Benefits We value our employees and provide the tools, training, and support needed for success. You will be provided a company vehicle, tools, and inventory, and will be part of a team that emphasizes professionalism, safety, and quality service. EEO Statement Harrington Restaurant Supply is an equal opportunity employer and does not discriminate on the basis of any protected status under applicable law. This job description is not intended to be all-inclusive and additional duties may be assigned as needed. Additional Requirements Candidate must successfully pass a pre‑employment background check as well as a drug and alcohol test and functional ability test if applicable. #J-18808-Ljbffr