Program Coordinator at FOODiversity

Position Type: Contract position, 10 hours/wk (flexible hours) Apply to: View email address on click.appcast.io Application deadline and process: By Sunday, October 5, 2025 at 11:59 pm ET via email: Resume and any other relevant information Role & Responsibilities: Create and update curriculum for public health programs that focus on food insecurity, dietary restrictions, and early allergen introduction. Support the Director of Programs & Development with activities that build partnerships with community representatives across the US. Assist the Director of Programs & Development to plan and host fundraising events. Review program survey questions, objectives, and outcome measures for the Food Delivery Program and Early Introduction Parent Program. Distribute needs assessments and surveys to clients to evaluate FOODiversity’s interventions. Plan, host, and attend (remotely and occasionally in-person) community outreach events that raise awareness and understanding of our clients’ lived experiences with food restrictions, food insecurity, and increased risk of poor health outcomes due to social determinants of health. Develop outreach materials, such as brochures, flyers, newsletters, and social media content, that engage and inform our audience. Stay updated on current events and research for food insecurity, food allergy, and celiac disease. Streamline assistance to client organizations and customers with top-level customer service. Qualifications & Requirements: Bachelor's degree or equivalent work experience. Excellent written and oral communications and interpersonal skills. Interact with people with sensitivity, appreciation, and always without discrimination with regard to race; color; religion/creed; national origin or ancestry; socioeconomic position; physical or mental abilities, and sexual orientation/ gender identification. Proficiency in Canva. Ability to manage multiple projects and within budget, timeline, and policies. Ability to work both independently and in team settings. Flexibility and strong problem-solving skills. Access to and proficiency in Google Docs and Sheets, email, virtual meetings, and other tools. Passion as a learner and for the mission of FOODiversity. Preferred Skills & Qualifications Knowledge and/or lived experience of food insecurity and the emergency food system. Expansive knowledge and/or lived experience of food allergy or celiac disease. Currently in or recently completed graduate school Additional Notes Must have the use of their own computer, wifi, and workspace. Pre-approved travel will be reimbursed with appropriate documentation. FOODiversity is open to working with graduate students in internship/practicum scenarios. We will provide support and evaluations, as needed, for credit hours. About FOODiversity FOODiversity is a 501(c)(3) non-profit organization with a mission to reduce the burden of food insecurity for households living with food allergies, celiac disease, and food intolerances. We prevent hunger, medical emergencies, and hospitalizations by raising awareness, providing educational and financial support, and increasing access to food for people with specific dietary needs. People in economic distress who live with these chronic conditions fall deeper into food insecurity. In these cases, generalized emergency food assistance cannot meet their needs. Families are in constant crisis until they gain access to a consistent and reliable source of safe foods. Our programs provide families with tools to better manage their medical conditions, preventing medical emergencies and hospitalizations. FOODiversity’s customers are people with special dietary needs, including Title 1 students, college students, patients, guests of food pantries/soup kitchens, etc. FOODiversity’s clients are frontline emergency food providers, such as food pantries, soup kitchens, schools and universities, backpack meal organizations, healthcare systems, and more. FOODiversity’s partners are organizations providing service, education, and support, mostly in the food allergy and celiac disease spaces. Partners range from large, well-established voices to smaller organizations and individuals. #J-18808-Ljbffr Longwood University