Maintenance Technician Lead

Shifts Provo - Grave: 10:00 PM to 6:30 AM Monday - Friday Pay DOE Job Description Under supervision, our Production Mechanic will perform mechanical maintenance and preventative maintenance work. Other duties include diagnosing and repairing production equipment, hydraulic and pneumatic systems, and general plant equipment or other tasks as assigned. Key Responsibilities Fabricate new equipment, modify existing equipment as needed Work with other mechanics repairing equipment as needed Perform general maintenance duties throughout facility Help maintain safety, environmental and other equipment and programs as needed Troubleshoot, repair and maintain machinery Perform preventative maintenance on machinery Design and build new equipment for various processes. Modify old equipment as processes change Work with Maintenance Manager on projects as needed Requirements High School Diploma or GED required Must have a basic knowledge of mechanics, hydraulics, and/or electronics A working knowledge of food manufacturing, production, fulfillment, and various machinery used in food production plant Must have basic computer skills Must be able to operate hand tools, mobile and stationary equipment in plant, and drill press 1+ year in Food Manufacturing Maintenance strongly preferred Heavy experience and working knowledge in electrical Problem‑solving, analytical, and troubleshooting skills required to resolve manufacturing and logistics issues Ability to define problems, collect data, establish facts and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form. English/Spanish bilingual a plus #J-18808-Ljbffr