Restaurant Line Cook

Job Description

Job Description

The Line Cook plays an essential role within a medium-sized kitchen team, reporting directly to the Kitchen Manager. This position focuses on food preparation and supports kitchen operations through efficient, high-quality cooking during rotating and standing shifts, including weekends and holidays. The Line Cook helps maintain a smooth workflow, ensuring timely delivery of meals while upholding food safety and presentation standards.

Responsibilities

• Prepare food according to recipes and quality standards
• Support kitchen staff in daily operations
• Maintain cleanliness and organization of the work area
• Ensure compliance with food safety and sanitation guidelines
• Assist in inventory management and receiving supplies from local, regional, and national vendors
• Work flexible rotating shifts including weekends and holidays
• Collaborate with team members to maintain efficient kitchen workflow

Preferred Qualifications

• Entry-level experience in culinary arts
• Basic knowledge of food preparation techniques