General Manager Wendy's

Job Description

Job Description

We are seeking an experienced General Manager to lead a Wendy's restaurant. We’re all about real food, real people, and real possibilities. Over the last 50+ years, we’ve created a place where everyone can grow and have opportunity to reach their fullest potential. As a General Manager with us, you'll find a clean, safe environment, quality food products to offer your customers, training and development, and a whole lot more. You will provide leadership over a single restaurant, having responsibility for driving sales and achieving other restaurant performance goals, developing people and teams, and executing operational standards and excellence.

As a General Manager, you’ll have the opportunity to:

• Lead the restaurant management team to meet sales and budget goals
• Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs
• Ensure proper training and compliance
• Manage food, labor, and paper costs as well as other controllable expenses
• Make decisions regarding the hiring and termination of employees
• Attend meetings requested by the District Manager or Area Director
• Develop restaurant operation skills and grow within the organization

To be successful as a General Manager, we expect you to:

Have strong leadership, organizational, critical thinking, and communication skills

• Have 3 or more years of supervisory experience, preferably within quick service restaurants
• Be able to perform all duties of restaurant staff
• Be at least 18 years of age
• Possess a high school diploma or the equivalent

As a General Manager with our industry-leading organization, you'll enjoy the following benefits:

Benefits

• Base pay and Bonus
• Health, Dental, and Vision insurance for Full OR Part-time employees!
• 401(k) with Company Match!
• Paid Time Off
• Plus various additional perks and benefits