Line Cook - Makers Union (Arlington)

Overview Join the talented culinary team at Makers Union and showcase your passion for food in a modern pub setting. As a Line Cook , you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. Be part of a collaborative and fast‑paced environment where your culinary skills will shine. Responsibilities Prepare and cook menu items in accordance with recipes and quality standards. Ensure proper food handling, storage, and sanitation procedures are followed. Collaborate with the kitchen team to ensure timely and efficient food production. Maintain a clean and organized workstation, following food safety guidelines. Adhere to portion control and presentation guidelines to ensure consistency. Assist in inventory management and stock rotation to minimize waste. Qualifications Culinary experience in a fast‑paced kitchen environment. Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures. Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands. Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests. Physical Requirements Cooking experience in a high‑volume restaurant preferred. Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures. Certification in food safety and sanitation is a plus. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays. Stand for long hours, often in wet conditions. Lift and carry up to 50 lbs (dishes, garbage bags). Work in a hot, humid, and fast‑paced environment. Bend, stoop, and reach frequently. Operate kitchen equipment safely. We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws. #J-18808-Ljbffr Thompson-Hospitality