Food Service Manager
The Waters Of Tipton
Now Hiring - Dietary Manager COME JOIN OUR TEAM!! A comprehensive benefit package includes: Excellent Pay POSITION SUMMARY - Certified Dietary Manager: The primary purpose of your job position is developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. ESSENTIAL JOB FUNCTIONS: Coordinates dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.) Assists the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc. Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident Assist in the developing a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problem/needs of the resident and the goals to be accomplished for each dietary problem/need identified Assist in the scheduling of care plans and assessments to be presented and discussed at each committee meeting Ensure that all dietary personnel are aware of the care plan and that care plans are used in planning daily dietary services for the resident Ensure that the care plan identifies any special equipment and utensils the resident may need (e.g., plate guard, enlarged silverware handles, etc.) Review and revise care plans and assessments as necessary, but at least quarterly Provide substitute foods of similar nutritive value to residents who refuse foods served Must be competent in the use of kitchen equipment as well as their maintenance and sanitation: Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal, Coffee Maker, Plate Warmer, Toaster, and Oven & Range Inspects food storage rooms, utility/janitorial closets, etc., for upkeep and supply control Processes diet changes and new diets as received from nursing services Assists in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood/body fluids are properly identified and recorded Assists in planning the dietary services portion of the resident’s discharge plan Participates in facility surveys (inspections) made by authorized government agencies Interviews residents or family members, as necessary, to obtain diet history Assists in developing methods for determining quality and quantity of food served Ensures that charted dietary progress notes are informative and descriptive of the services provided and of the resident’s response to the service Ensures that menus are maintained and filed in accordance with established policies and procedures Maintains an adequate liaison with families and residents as necessary Visits residents periodically to evaluate the quality of meals served, likes and dislikes, etc. Involves the resident/family in planning objectives and goals for the resident Assists in planning regular and special diet menus as prescribed by the attending physician Assists in developing diet plans for individual residents Reviews therapeutic and regular diet plans and menus to assure they are in compliance with the physician’s orders Reviews the dietary requirements of each resident admitted to the facility, as may be required, and assist the attending physician in planning for the resident’s prescribed diet plan Ensures that residents are offered a nourishing snack at bedtime Makes daily rounds to assure that dietary personnel are performing required duties and to assure that appropriate dietary procedures are being rendered to meet the needs of the facility Attends mandatory meetings and in-services Other duties as assigned by the Administrator MUST BE CERTIFIED Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, This company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. #J-18808-Ljbffr
$60k
Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the... ...appetizers. The restaurant provides catering services for various events, such as birthday parties,...SuggestedFull time$60k - $65k
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...business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to... ...business solutions. “I can have the best food, but if we don’t have good people, it won... ....” Job Summary The Catering Operations Manager supports the successful delivery of...SuggestedLocal areaRemote workFlexible hours- ...Workstream is seeking an energetic Associate General Manager to oversee restaurant operations in Atlanta, Georgia. You will supervise... ...members, maintain quality standards, and ensure excellent guest service while managing costs and compliance with company policies. The...SuggestedShift work
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$50k - $55k
...Overview Operations Manager – Catering & Meal Production (Full-Time) Social Express Catering & Meal Prep (SECMP) | Metro Atlanta, GA Pay... ...readiness to ensure on-time deliveries Maintain inventory readiness (food, packaging, disposables) and reduce waste Enforce food safety,...Full timeShift workWeekend workAfternoon shiftEarly shift- ...Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this... ...preparation and tray assembly. Ensure timely, efficient meal service and all Aramark guidelines are being met. Participate in...
$20 per hour
...per hour Free meals, uniforms and laundering service available at select locations. Job Summary Summary: Directly supervises food-service associates in accordance with... ...complaints and resolves problems. Advises management of purchasing requirements with a focus on...Hourly payFull timePart timeLocal areaImmediate startFlexible hours$21.5 per hour
...Raising Cane's in Atlanta, GA is seeking an experienced Operations Manager to support our Restaurant Leader in upholding operational... ...culture while executing shift management and providing exceptional service to our guests. We offer competitive pay at $21.50/hour,...Shift work- ...looking for a Restaurant Assistant General Manager. This role is crucial in executing the... ...s operations, ensuring outstanding guest service, and maximizing financial performance. The... ...commitment to maintaining high standards in food quality and service is essential. This...
$100k - $110k
...0000 - USD 110000 - yearly Job Description Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-... ...Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You’ll Do: Start with an...Relocation$20 per hour
...interview. Requirement: Three years of catering, hospitality, or food service supervisor experience is required. Fixed Pay Rate: $20.00 per... ...making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shift- ...that serves chef-driven, made-from-scratch food and creates memorable guest experiences... ...seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations.... ...Manager in overseeing the daily flow of service, maintaining high standards of food...Full timeShift work
- ...Manager Position A multi-unit, multi-concept, iconic restaurant group is nationally known for the highest quality and its passion for food and guest service. A manager with a deep passion for creating legendary guest experiences and a passion for excellence is needed...Shift work
- ...Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using...Work experience placementLocal area
$40 per hour
...Hotel & Conference Center is looking for an energetic and service-focused Restaurant Manager to lead daily operations of our on-site restaurant and... ...Partner with the culinary team to ensure consistency in food quality and presentation • Oversee opening/closing procedures...$57k - $64.7k
...happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading... ...delivering high quality seafood and beverage service while maximizing our guest satisfaction.... ...team Understanding, and practicing safe food handling procedures while maintaining a...Weekly payTemporary workCasual workStart working todayLocal areaImmediate startNight shiftEarly shift$60k - $70k
...Tuition assistance ~ Career growth opportunities What We're Looking For At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career growth...Temporary workFlexible hours$65k - $78k
...Mastro's Restaurant Manager Mastro's Restaurants are renowned for delivering an upscale... ...lively atmosphere. Known for exceptional service, elegant interiors, and live music in select... ...and maintain high standards for service, food quality, and operational performance....Temporary workFlexible hours- ...Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per... ...care of a family member (after 1 year of service) Career Advancement for Restaurant... ...• Donated more than 44 million pounds of food to provide hunger relief • $30.4...Weekly payTemporary workLocal areaImmediate startFlexible hours
- ...STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking... ...people with a fun-loving attitude who provide a hospitable service. YOU: Demonstrate the Golden Rule Have a competitive spirit and...
- ...Description Assistant Manager Job Summary The Assistant Manager delivers exceptional... ...given responsive, friendly and courteous service. Ensure that all products are... ...and celebrates guest feedback. Monitors food and equipment inventories, conducts inventory...Contract workShift work
- ...We are looking for a Restaurant Manager to join our leadership team at The Gathering Spot... ...Duties/Responsibilities: Oversees food preparation, ensuring compliance with health... ...for repairs and maintenance; schedules for service. Collaborates with chefs to develop appetizing...Work at officeLocal area
$65k - $80k
...00 - $80,000 / year Apply Today Hiring - Restaurant Manager Hiring Immediately Why Culinary Dropout? ~ Competitive... ...job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time...Immediate startShift work- ...of Something Good. Job Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on... ...restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation...Weekly payPermanent employmentLocal areaFlexible hours
- ...Role Purpose To lead the FOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible... ...Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste control, hygiene...Hourly payLocal area
- ...Franchise Restaurant Manager This Dunkin' Donuts/Baskin-Robbins restaurant is independently... ...and role model exceptional guest service. Lead by example and promote an environment... ...and lead processes to control labor costs, food costs, and cash. Ensure the safety and security...
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