Restaurant Manager

Restaurant Assistant Manager – Sterling Heights, MI They are responsible for shift management and also have responsibilities above the shift including managing resources, conducting assessments, and actioning plans. The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of the restaurant. Manages all functions of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, a… Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will hel… If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our… Leads and behaves according to Company Values. Leads and develops people to execute outstanding product quality and customer service, build sales and control costs for each shift. Assistant Managers … #J-18808-Ljbffr