Executive Chef
Horizon Hospitality Associates Inc
A highly unique and successful hospitality destination is seeking an experienced Executive Chef to lead operations at a premier Central Pennsylvania venue. A nationally recognized specialty destination, this establishment offers a casual restaurant with an elevated, relatable menu, an extensive spirits list designed for specific pairing, and high-quality specialty products. The company is highly successful and looking for a seasoned leader to ensure excellence in guest experience, financial performance, and operational efficiency. This is an exceptional opportunity to join a one-of-a-kind concept and uphold its distinguished brand standards. Executive Chef Responsibilities: Oversee all daily kitchen operations, ensuring consistency in flavor, portioning, and presentation across all menu items. Lead, coach, and mentor a back‑of‑house team of approximately eight staff members, fostering a culture of accountability and development. Be accountable for all key performance metrics, specifically managing food cost (COGS), labor scheduling, and waste management. Analyze financial reports and implement corrective actions to align kitchen expenses with projected sales and operational goals. Execute an elevated pub menu and seasonal rotations while managing high‑end gastronomic experiences and large‑scale event catering. Ensure strict compliance with all health department, sanitation, and workplace safety regulations. Executive Chef Qualifications: Significant professional kitchen experience with at least 3‑5 years in a senior leadership role within high‑volume or corporate‑structured environments. Demonstrated ability to meet or exceed financial and operational goals, specifically in cost‑of‑goods and labor control. Strong leadership, financial acumen, and the ability to balance culinary creativity with operational discipline. Proficient with inventory management, scheduling, and BOH reporting systems. Willingness to work alongside the team during peak periods to maintain standards. Bonus: Up to $20,000 annually, paid quarterly based on performance metrics. Benefits: Medical/Dental/Vision Insurance starting Day 1, 401(k) with company match after one year, Paid Time Off, and more! If you are an experienced culinary professional ready to lead a nationally recognized destination, apply today! #J-18808-Ljbffr
$21 - $22.5 per hour
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