Busperson

Rosewood Inn of Anasazi

An intimate world-class retreat, Rosewood Inn of the Anasazi celebrates the enduring creative spirit and traditions of the region's early Native Americans, the city's rich cultural heritage as an early Spanish establishment and its ongoing legacy as an artist colony. The name and interiors of this Santa Fe boutique hotel pay homage to the area's native Anasazi tribe, while the handcrafted textiles, paintings, carvings and baskets that make up the hotel's extensive art collection are a vivid blend of Native, Hispanic and Anglo influences. With the city's historic plaza just steps from the hotel doors, and popular destinations like Canyon Road, Taos and Bandelier National Park within driving distance, this sterling example of Santa Fe luxury hotels offers guests an experience that is uniquely New Mexican.

Job Title

Full-time Permanent Food & Beverage - Services Position

Job Description

Responsible for providing proper service and guest satisfaction in the levels of the quality standards of the operations according to the Standards Manual of the restaurant which has been set by the management of the F&B dept. Provides courteous, professional, efficient and flexible service consistent with Rosewood Hotel's standards to maximize guest satisfaction.

Essential Duties and Responsibilities – (Key Activities) The following are specific responsibilities and contributions critical to the successful performance of the position:

• Check that all tables are set, inspect for cleanliness and proper position before opening Restaurant. Responsible for all side jobs prior to the opening. Set up the service carts with clean and proper items.
• Works under the supervision of the captain. Communicates with the chef on any special orders. Insures that correct food orders are delivered and served to the guest.
• Keep the right timing for the food in the kitchen (not too soon or too late). Be aware of the guest needs and satisfaction. Give continuous service from start to finish.
• Clean tables with the progress of the meal.
• Assists captain in greeting guest(s) upon arrival and thank you when leaving.
• Have an understanding and knowledge of all food and beverage items served.
• Compensation between $14.60 and $15.00 per hour plus tips