BANQUET MANAGER

Employment with Harry’s Hospitality Group Our restaurants are a GREAT PLACE TO WORK . Harry’s Hospitality Group is always looking to meet well-qualified hospitality and culinary professionals to grow our award-winning team! Come be your BEST with HHG! We offer a professional, fun work environment, flexible part-time and full-time hours and great benefits. Immediate Job Openings Server Line Cook Please click on the job title below to apply for the specific position. Location: Wilmington, DE Job Id: 231 # of Openings: 0 NOW HIRING Ballroom Manager (including Event Sales administrative support) Position Summary: Responsible for the complete coordination of service to all on-site ballroom events and off-premise events in accordance with Harry’s established standards. Ensures successful execution of all ballroom and catering events. Exceeds the guest’s expectations and Harry’s expectations of high quality of service and continuously improving that quality of service. Responsible for hiring, training and supervising, and developing all ballroom related personnel, including house attendants. Responsible for cleanliness and maintenance of interior and exterior of property. Additional responsibilities include assisting the ballroom sales managers with administrative tasks related to corporate, wedding and social events to ensure successful events. Qualifications: Education – College degree in restaurant/hotel management preferred. Experience – A minimum of 3 years banquet and/or catering management experience. Requires experience in various phases of operation, including a strong understanding of cost control. Must have proven success with progressive training and staff development. A strong knowledge of food, beverage and wine. Experience with administration of policies and procedures and corrective coaching when needed. Certification – Delaware Alcoholic Beverage Control Commission Certification, ServSafe Manager Certification, ServSafe Allergen Certification required. First Aid and CPR preferred. Skills – Must be able to speak, read, write and understand the primary language of work location. Must be guest focused. High standards of conduct and professionalism. Proven ability to lead a team to deliver results. Requires excellent interpersonal and communication skills both verbally and written. Ability to operate independently and proactively is a must. Positive, flexible, and focused, with an emphasis on a can do, hands on approach and philosophy. Strong ability to prioritize, manage, and complete multiple assignments. Proficient in MS Word/Excel, Outlook. Physical – Must have the ability to lift up to 70 pounds occasionally and up to 40 pounds frequently. Must be able to stand and exert well‑paced mobility for periods up to eight hours in length. FULL‑TIME. Scheduled as needed to meet the demands of business which includes days, nights, weekends and holidays. BENEFITS include medical, dental, vision, supplemental, vacation, dining discounts, professional development and more. MORE INFORMATION: Part of Harry's Hospitality Group (HHG), Harry's Savoy Grill & Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events. Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House & Saloon in Trolley Square. HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. Harry’s Hospitality Group welcomes you. LEARN MORE at Thank you for your interest in employment with Harry’s Hospitality Group. We look forward to reviewing your qualifications. HHG HR #J-18808-Ljbffr Harry's Hospitality Group