Restaurant Manager

At Red Robin , we’re not your typical American burger restaurant. Our fans love us for our quirky, irreverent personality, and the way we add an unexpected wink of fun to whatever we do. From our outrageously delicious burgers and unique drinks to our fun surroundings, we’re constantly striving to make our guests happy. It’s the stuff that makes you smile and makes you want to come back every time. Restaurant Manager We’re looking for leaders with previous Casual Dining experience who want to grow their career with our locally owned franchise. Qualifications 2+ years of full service restaurant management experience Proven ability to select and train Hourly Team Members Team oriented attitude Proof of eligibility to work in the US Responsibilities In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Benefits Amazing Culture and Support Structure Quality of Life Career Programs Large Array of Benefits Career Growth Opportunities We are a franchisee of Red Robin and an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurant environment. #J-18808-Ljbffr