Barback

Barback

The Barbacks at The Manchester Hotel supports the bartender with a primary responsibility of restocking glasses, beverages, ice, etc. The Barback must always be one step ahead of bartender's needs by keeping the bar area clean, well-stocked, and organized and constantly looks for opportunities to learn more about beverages and to help other staff. This position reports directly to the Restaurant Manager on duty.

Responsibilities:

• Familiar with and knows the location of every item in inventory.
• Assists/executes all tasks as assigned by bartender.
• Stocks bar to par level before and after each shift.
• Stocks bar service area.
• Communicates with bartenders throughout shift.
• Reports to work on time and ready to work scheduled shift.
• Maintains a positive, friendly attitude with co-workers & guests.
• Maintains a clean, orderly appearance of the restaurant service area.
• Assists/executes all tasks as assigned by other supervisors.
• Follows all proper sanitation guidelines.
• Other duties as assigned by your supervisor or manager.

Qualifications:

• Able to work flexible hours (nights, weekends).
• Can lift heavy items, sometimes overhead.
• Responsible, dependable, punctual.
• Good communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Must pass a background check.

Education/Formal Training:

• High school or equivalent education required.
• Physical Requirements:

The Manchester Hotel is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.