CLINICAL DIETITIAN PER DIEM

Dietitian Per Diem

Responsibilities Alan B. Miller Medical Center A neighborhood hospital with medical center excellence! The new state-of-the-art hospital will join UHS' growing regional network of healthcare operations which includes Wellington Regional Medical Center, the ER at Westlake (an extension of Wellington Regional Medical Center), Wellington Physicians Urgent Care and other healthcare services and access points. The Alan B. Miller Medical Center will feature 150 private patient rooms, a medical office building and a helistop. Upon completion of the initial phase of the project, the hospital campus will include 365,000 square feet of hospital and medical office space. The new Medical Center will offer comprehensive medical services including Emergency Care, Orthopedics and Surgical Services, Labor and Delivery, Neonatal Intensive Care, Oncology, Cardiovascular and Neurosurgical services. In addition, the campus will be home to medical office buildings that will provide outpatient services.

Assumes responsibility and accountability for performing functions of a specialized clinical nutrition service, such as nutrition assessment/reassessment, nutrition counseling/education, modified diet formulation, performance improvement projects designated per director and education functions necessary to provide quality nutrition care to patients. Responsible for special projects as assigned. Assess nutritional status to include potential for dehydration due to reluctance to drink fluids/fear of choking, dysphagia, inappropriate food consistency for assess condition, increased risk of respiratory complications, enteral nutrition needs and provide patient/family education on special diets.

Benefit Highlights Challenging and rewarding work environment. Competitive Compensation & Generous Paid Time Off. Excellent Medical, Dental, Vision and Prescription Drug Plans. 401(K) with company match and discounted stock plan. SoFi Student Loan Refinancing Program. Career development opportunities within UHS and its 300+ Subsidiaries!

Qualifications Education Requirements: Bachelor's degree in Nutrition/Dietetics from an accredited educational institution. Experience: 1 year Dietitian experience required Acute care experience preferred Skills: Effective communication skills, both verbal and written. Effective interpersonal skills. Ability to maintain confidentiality. Ability to adapt to multiple and changing priorities. Basic computer skills and customer service skills required. Must be able to identify and competently address the needs of the population served. License / Certification: Requires Florida State License and AND registration

About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 99,000 employees. Through its subsidiaries, UHS operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.