SR. DIRECTOR OF FOOD AND NUTRITION

Sr. Director Of Food & Nutrition

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/ APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io.

Job Summary

This is a high-impact leadership role for someone ready to own the operation, lead from the front, and elevate a healthcare dining program.

What You'll Do:

• Lead day-to-day food & nutrition operations
• Own P&L, budgeting, and cost control
• Deliver top-tier food quality and service standards
• Ensure safety, sanitation, and regulatory compliance
• Build strong client relationships
• Hire, coach, and develop your team
• Drive a culture of accountability and continuous improvement

What You Bring:

• Bachelor's degree or equivalent experience
• 5+ years leadership experience
• 2-4 years in foodservice operations
• Strong knowledge of quality, cost control, and sanitation
• P&L experience preferred
• ServSafe® a plus
• A proactive, hands-on leadership style

Why This Role:

• Own the operation -high visibility, real impact
• Competitive comp + bonus
• Relocation assistance to Orlando

Requirement:

• Must be open to relocating to the Orlando, FL market

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.