Sous Chef

Job Description Job Description

About Le Prix

Le Prix is an upscale French restaurant with a scratch kitchen focused on quality ingredients, thoughtful preparation, and beautifully executed dishes. We're seeking a skilled, dependable Sous Chef to work alongside our Executive Chef and help lead daily kitchen operations.

This is a hands-on position for someone who loves cooking, takes pride in the details, and leads by example. We value clear communication, respect, and a team that works together to deliver an exceptional dining experience.

What You'll Do

• Work alongside the Executive Chef to oversee prep, dinner service, and kitchen closing.
• Cook confidently across stations and maintain consistent standards for flavor, temperature, portioning, and presentation.
• Help lead service and manage ticket timing while staying calm and organized.
• Train and support kitchen staff with clear direction and constructive feedback.
• Ensure prep lists are completed and stations are ready for service.
• Assist with inventory, ordering, receiving, and ingredient rotation.
• Monitor portions and food waste to help control food costs.
• Contribute ideas for seasonal dishes and specials.
• Maintain kitchen cleanliness, food safety, and proper handling of allergies and dietary requests.
• Lead kitchen operations in the Executive Chef's absence.

What We're Looking For

• Experience as a sous chef, junior sous chef, or lead line cook with kitchen leadership responsibilities.
• Strong cooking fundamentals, knife skills, and experience preparing food from scratch.
• Experience in an upscale or fine dining kitchen preferred.
• Knowledge of French cuisine and classical techniques is a plus.
• Ability to recognize quality, maintain standards, and address problems during service.
• A dependable, organized approach and willingness to help wherever needed.
• A respectful leadership style and ability to give and receive feedback.
• Availability for evening and weekend shifts.

We welcome an experienced sous chef or a strong lead cook who is ready to take the next step and can demonstrate the skills and maturity to lead a team.

To Apply

Please submit your résumé and a brief introduction describing your kitchen experience and interest in Le Prix.