Regional Chef
Compass Group USA
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: As a Regional Chef , you’ll lead and support culinary operations across a portfolio of premier business dining accounts within your assigned region, helping drive culinary excellence, consistency, and an exceptional dining experience. The role requires on-site work Monday through Friday and is regional in scope, supporting multiple accounts across the USA. It involves travel to various accounts and in-person presence at different locations, including NYC, FL, AZ, UT, and Toronto. This is an in-person role, based in NYC. Key Responsibilities: Develops and implements operations plans and systems to ensure contractual obligations are met Manages cost controls and expenditures for the region Acts as a Regional leader who models competencies and behaviors that support Restaurant Associates Company values Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. Develops and communicates strategies for improving customer experience Interacts professionally with a diverse group of associates, suppliers, clients, and customers Performs other duties as assigned Qualifications: Culinary Degree, or comparable four-year culinary development experience Minimum of 5-7 years of Culinary management experience; multi-unit experience required Excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer, and associate levels Strong supervisory, leadership, hands-on management, and coaching skills Strong financial acumen, proven P&L experience, budgetary, and food control practices A demonstrated ability to assess and grow people, operations, equipment, and revenueWilling to travel throughout the region including NYC, FL, AZ, UT, and Toronto. Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred Restaurant Associates is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Restaurant Associates are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Job Segment: Chef, Culinary, Food Service, Hospitality #J-18808-Ljbffr Compass Group USA
- ...arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: As a Regional Chef , you’ll lead and support culinary operations across a portfolio of premier business dining accounts within your assigned region...SuggestedLocal areaRemote workMonday to FridayFlexible hours
- ...Regional Chef Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training,...SuggestedWork at officeFlexible hours
- ...Hotel Manager. Your leadership scope includes the Executive Sous Chef, Sous Chefs, culinary and cafeteria chefs, the Executive Steward... ...trends and create distinctive offerings spanning fine dining, regional and international cuisine. Own food safety, sanitation and kitchen...SuggestedLocal areaShift workNight shift
- ...and a world where every moment feels captivating. Inspired by the region’s flavors, traditions, and spirit, the menu celebrates peak... ...Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls...SuggestedShift workWeekend work
$100k - $110k
...Chef de Cuisine – Upscale Italian Restaurant $100,000 - $110,000 + Bonus Join this renowned restaurant group as the Chef de... ...Italian culinary traditions and contemporary interpretations of regional dishes ~ Comprehensive knowledge of sanitation practices, food...SuggestedFull timeSeasonal work$20 - $23 per hour
...menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand...Hourly payFlexible hours$75k - $85k
...Executive Chef Requisition #: 671913 Location: Atlantic City, NJ, US Career Area: Food Service Information... ...directly with guests daily Aggregate and communicate regional culinary and ingredient trends Responsible for delivering food...Hourly payShift work$85k - $92k
...Sous Chef Job Reference Number: 43383 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Abigail... ...large-scale productions throughout New York and the surrounding region. What you'll be doing: Lead culinary execution at...Full timeWork at officeFlexible hoursNight shiftWeekend workAfternoon shift$170k - $180k
...NHL, MLB, NBA, NFL, and MLS All-Star Games. Senior Executive Chef The Sr. Executive Chef is the leader for all things culinary... ...developing the on-site culinary team Working closely with the regional and Home Office culinary teams to continually evolve the food experience...Local areaRemote workHome officeFlexible hoursShift work$23 - $25 per hour
...joyful and rigorous kitchen team doing early morning pastry production for King. At King our daily-changing menu finds inspiration in regional Italian and French cooking and so do our desserts. As such, we seek a team member who is curious, communicative and dynamic. There...Hourly payFull timeEarly shift$35 per hour
...Junior Sous Chef Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a collection...Hourly payLocal areaLong distanceFlexible hoursNight shiftWeekend work- ...Junior Sous Chef We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality...
$26 - $28 per hour
...Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon App...Hourly payFlexible hours- OSM Thome Recruitment is looking for experienced Commis for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line. Carnival's cruise ships are floating hotels and guests like to enjoy all the delicious food prepared onboard. In the job as...Traineeship
- ...Support and Resources ~ Pet Insurance ~ TAO Marketplace ~ Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...Temporary workLocal areaImmediate startFlexible hoursShift work
- ...Pastry Chef De Partie The Pastry Chef De Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality. This role leads the pastry station during shifts, supports team training...Hourly payShift workNight shiftWeekend workEarly shift
$180k
...JRN #2697 A confidential family is seeking a full-time, New York–based Traveling Private Chef to join its established culinary team. The kitchen operates year-round, the ideal candidate is flexible, collaborative, and comfortable working in a dynamic environment....Full timeFlexible hours- ...Executive Sous Chef– HawksmoorNew York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building. We are now excited to commence a search for an Executive...
- ...The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams , widely admired for shaping a distinct, ingredient‑driven approach to Italian cooking in New York. Known for restaurants that feel both deeply personal...Full timeSeasonal workLocal areaRemote workFlexible hours
- ...and Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$70k
..., NY 10001, USA Description Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire...Flexible hours$25 per hour
...Description We are hiring immediately for a full time SOUS CHEF position. Location : Baldor - 155 Food Center Drive, Bronx,... ...within the company across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$22 - $26 per hour
...Private Dining Rooms, and a 50-cover bar. We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Work somewhere awesome: Careers with Hawksmoor...Hourly pay$70k - $90k
...Pastry Sous Chef Salary: $70,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours- ...Chef de PartieThe Chef de Partie is a hands-on station captain who ensures prep, station readiness, and service execution meet JAG standards every shift. You'll set the pace, coach cooks, troubleshoot in real time, and partner with culinary leadership on quality control...Hourly payTemporary workCasual workShift workAfternoon shift3 days per week
- ...We’re seeking an experienced, hands-on Chef de Cuisine to lead the kitchen of a high-volume neighborhood restaurant in New York City. This is an opportunity for a strong culinary leader who thrives in a fast-paced environment, takes pride in consistently executing quality...Full timeSeasonal work
- ...Our Eastern Mediterranean restaurant is seeking an Executive Chef! BEST IN INDUSTRY COMPENSATION & BENEFITS ~ Quality of life: Consistent schedules with consecutive days off ~ Additional quarterly bonus opportunity equal to 10% of salary ~ Bonuses paid every quarter...Full timeLocal areaFlexible hoursNight shiftWeekend work
- Join Princess CruisesSet a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences...
$150k - $200k
...00,000.00/yr Direct message the job poster from Hire Society Private family seeks a talented and highly adaptable full-time Private Chef to oversee their daily, health-conscious culinary needs at their Upper East Side residence in Manhattan, NY. Expertise in keto principles...Full timeTemporary workMonday to FridayFlexible hoursWeekend work
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