Line Cook

Line Cook Line Cook is more than just a title. You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday—not just by management, but by your teammates and your guests. They all look to you as the example of what a Line Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. Qualities of an Effective Line Cook Image: Meeting and maintaining Concept Uniform and grooming Standards at all times. Excellent Communication Skills: Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers. Language Skills: Able to effectively communicate subject knowledge to recruits in a language they are able to understand. Punctuality Self-Motivated: Shows initiative to assist every new recruit and every teammate become the best Walk-On’s HOH team member they can be. Organizational Skills Time Management Patience: Able to be understanding and work calmly with all teammates. Equal Opportunity Employer More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Eligibility We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr Walk-On's Bistreaux & Bar New Orleans