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Senior Line Cook — High-Volume Kitchen & Menu Innovation

Providence Swedish Medical Center

Providence Swedish Issaquah is seeking a skilled line cook to prepare meals for patients and staff, following standardized recipes and plating guidelines. You will ensure food quality, safety, and timely production in a fast-paced hospital kitchen. The role requires an associate's culinary degree or equivalent, with 1 year of line cook experience and a valid Food Handler Card; on-site work with potential for menu development participation. #J-18808-Ljbffr Providence Swedish Medical Center

Vacancy posted 1 day ago
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