Senior Line Cook — High-Volume Kitchen & Menu Innovation
Providence Swedish Medical Center
Providence Swedish Issaquah is seeking a skilled line cook to prepare meals for patients and staff, following standardized recipes and plating guidelines. You will ensure food quality, safety, and timely production in a fast-paced hospital kitchen. The role requires an associate's culinary degree or equivalent, with 1 year of line cook experience and a valid Food Handler Card; on-site work with potential for menu development participation. #J-18808-Ljbffr Providence Swedish Medical Center
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...utilizing basic and advanced cooking techniques,... ...Participate in recipe and menu development, showcase... ...year of professional line cook experience in a full... ...~6 months of high-volume line cooking experience... ...education, research and innovation or other outreach, we'...SeniorDaily paidMinimum wageApprenticeshipLocal areaShift work- ...utilizing basic and advanced cooking techniques, standardized recipes... .... Participate in recipe and menu development, showcase culinary... ...--or-- 1 year of professional line cook experience in a full service... ...recipes 6 months of high-volume line cooking experience National...SeniorApprenticeship
$135k - $175k
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