Service Team- Servers, Hosts, Runners & Bartenders

Service Team PositionJob Classification: Part-Time/ Variable Hour, Non-ExemptReports To: Service Manager / Lead or General ManagerBenefits Eligibility: Not EligibleWork Schedule: We'll work with your schedule! Shifts are varied & flexible. Hours per week depends on your schedule. Weekend availability is required.Summary of Role: Members of the Service Team hold the positions of Server, Host and/or Bartender. Service Team members provide genuine hospitality to guests while acting as productive members of our team. They are expected be knowledgeable, guest focused and able to process information and tasks quickly.What's in it for you:Compensation for each role Server hourly pay rate range of $2.13-$4.30 per hour plus direct and/or indirect tips.Bartenders hourly pay rate range of $5.50-$10 per hour plus direct and/or indirect tips.Runners hourly pay rate of $7.25 per hour plus indirect tips.Host role is paid within the hourly pay rate range of $11 - $15, based on experience.Flexible work scheduleEligible for Employee Referral Bonus Program30% discount at all company locationsMentor-guided career & personal development opportunity, via our 1-1 programCompany observed holidays off workFood & beverage training from industry expertsPotential access to industry certificationsOpportunity for career advancement within our companyCompany sponsored gatherings and eventsKey Responsibilities:Maintain cleanliness at all timesCommunicate professionally & efficiently with guests and colleaguesWork to master menu knowledgePerform opening, closing, and cleaning dutiesAct as a teammate by continually assisting othersPerform additional service related duties as assigned by managersWhat we need from you:Prior restaurant service experience preferred but not requiredBe able to communicate in and understand the predominant language of our guestsStrong verbal and written communication skillsNatural empathy; passion for creating memorable experiences of hospitalityAbility and willingness to move quickly, efficiently and safely through the restaurantStrong work ethic to execute demanding work under pressurePositive attitude that remains consistent under pressurePhysical Demands:Ability to be on your feet & walking up to 8 hoursAbility to climb stairs multiple times during a shiftAbility to reach & lift above the head as neededAbility to lift, balance and move items up to 30 lbs. (Primarily this will be large food trays)Ability to squat, bend, and twist your body as neededAbility to function in a work environment that is, at times, hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces