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Food and Beverage Manager

PainCeptor

Responsible for the daily managing and shift responsibilities of the Food and Beverage outlets. Three years experience in a high volume Food and Beverage facility. Excellent communication and people skills. Must read, write, speak and understand English, bilingual ability a plus. Working knowledge of front of house equipment, i.e., point of sales system and peripherals. Must be knowledgeable and proficient in all reporting positions. Essential Job Functions: Manage food and beverage outlets Line-check all food products for quality and established Pala Casino standards. Office work, including paperwork such as daily reports, menu analysis, cost analysis and ordering products for point of sales equipment. Manage staff, including scheduling, employee counseling, PTO, etc. Training of all reporting staff. Attend weekly Food & Beverage meetings with F&B Director and Executive Chef. Work closely with F&B Director and/or Executive Chef to achieve department goals. Perform other duties as assigned. #J-18808-Ljbffr PainCeptor

Vacancy posted 3 days ago
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