Line Cook

Job Description

Job Description

Description:

Cherokee Town & Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members. 

Line Cooks at Cherokee can expect to make $20.00-$25.00/hr. based on experience. You will also enjoy free meals while on duty, free parking, uniforms provided, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this position sounds like the right fit for you, read more below and apply today!

A DAY IN THE LIFE OF A LINE COOK

As a Line Cook in the kitchen, you will play an essential role in the kitchen. You will be responsible for meal preparation, cooking, maintaining inventory, as well as maintaining the storage and cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen runs smoothly and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to take direction and ownership of a variety of responsibilities in the kitchen. You must be able to work with accuracy, rigor, and speed while maintaining focus on the task at hand.

If you're looking to truly grow and expand your culinary experience, Cherokee is the place to be. Our culinary program is build on a foundation of excellence, creativity, and attention to detail. You'll have the opportunity to work alongside some of the best chefs in the Club world who takes immense pride in every plate that leaves the kitchen and is deeply committed to developing and mentoring the team. At Cherokee, we operate in a high-volume, fast-paced environment that includes club dining, banquets, weddings, and exclusive private events. This provides a unique opportunity to gain hands-on experience across a wide range of culinary styles and service levels. From executing a elevated a la carte dish to producing large-scale events with precision and consistency, you'll be challenged in all the right ways. 

We take pride not only in the quality of our food, but also in the culture we’ve built within our kitchen. Teamwork, professionalism, and a passion for the craft are at the core of everything we do. If you’re driven, eager to learn, and ready to be part of a team that pushes for excellence every day, you’ll find a rewarding and inspiring environment here.

Below is a video that highlights our culinary program and gives you a closer look at how our kitchen operates day-to-day.

Culinary Recruitment Reel.mp4

WORK SCHEDULE 

The typical schedule for this full-time culinary position is Tuesday - Sunday with both AM and PM shifts available . 4 days a week 10-hour shifts are also available. Applicants with open and evening/night-time availability is preferred.

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead, and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks .

• ServSafe certification
• Excellent communication and teamwork skills
• Ability to read and follow recipes and direct instruction with precision and      accuracy.
• A culinary degree or ACF equivalent is preferred. 

Do you work well as part of a team? Are you quick on your feet and able to work in a fast-paced environment? Can you maintain a complete day-to-day knowledge of our menu's preparation and presentation? If so, you may be perfect for this position!

ARE YOU READY TO JOIN OUR TEAM?

If you feel that you would be right for this full-time cooking position in our restaurant, please fill out our application today so that we can review your information. We look forward to meeting you!