Line Cook
Snelling Staffing Services
Job Posting
Experience: 1 to 2 years of cooking experience in a commercial kitchen.
Culinary Skills: Good knife skills and a strong understanding of various cooking methods and recipes.
Physical Stamina: Ability to stand and walk for 8-hour shifts, and lift up to 50 pounds.
Time Management: Ability to multitask and stay calm under pressure in a fast-paced environment.
Certifications: A valid Food Handler Certificate or ServSafe certification is often required.
Snelling Staffing ServicesVacancy posted 1 day ago
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