Above Restaurant Leader / District Manager
Sagacity-Management-LLC
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description Become a Above Restaurant Leader /District Manager, Base Salary+Bonus! Growth opportunities! Location: Reading, Lancaster & Philadelphia, PA Primary Job Responsibilities Staff all restaurants for full operation on a consistent basis with no closure of restaurants and full availability of sales channels (digital, delivery, pickup, drive thru if applicable) Hire and staff each restaurant for Manager and Assistant Manager Train the manager and assistant manager as per Sagacity culture and LCE brand standards Help manager and assistant manager hire develop crew with consistent training Maintain competitive yet friendly work culture in each restaurant Maintain guest retention by addressing guest complaints and issues Maintain timely and effective communication with their leaders regarding the operations involving key items related to sales, growth, repairs and maintenance and other items Make each restaurant profitable by making food, labor, guest count goals Run food safe operations by doing one operations review per month Allocate 50 hours per work week involving 2 visits per week in each restaurant Conduct manager meetings on consistent basis, share and analyze sales and controllables (food, labor, repairs etc.) with managers Run consistent operations across all restaurants according LCE standards Abide by State and Federal laws Qualifications Two plus years of Little Caesars or any other Food Service QSR operations experience. College degree or diploma preferred but at a minimum High School Diploma with excellent math skills Computer skills – must be experienced with interpreting and creating reports, Microsoft Excel, Powerpoint or similar data tools. Ability to learn and adapt to restaurant technologies and platform Excellent interpersonal, communication skills and leadership skills Ability to learn quickly and adapt to rapidly changing situations and challenges Ability to work in varied work schedules. Must be a people person. Number of Openings: 3 Position Type: Full-Time/Part-Time Full-Time #J-18808-Ljbffr
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...operations and supervision of the Store when functioning as the Manager on Duty. Area Supervisors are responsible for opening and... ...Customer Service: Treats all Customers, Associates, and other leaders with respect. Demonstrates courtesy, friendliness, and professionalism...Full timeWork at officeLocal areaImmediate startFlexible hoursShift workWeekend workAfternoon shift$22 - $22.75 per hour
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