Busser & Food Runner - Part Time

Job Description

Job Description

Job Title: Busser/Support Staff
Location: Starfield Vineyards – Placerville, California
Job Type: Part-Time

Compensation: $18 per hour
Reports To: Director of Consumer Operations

About Us:

Nestled in the Sierra Foothills, Starfield Vineyards is a destination winery offering premium wines, a variety of food, stunning views, and an elevated tasting experience. We are passionate about crafting exceptional wines and providing our guests with warm hospitality in a picturesque setting.

Job Summary:

We are looking for a reliable and energetic Busser / Food Runner to join our front-of-house team. In this role, you’ll help maintain a clean, organized, and welcoming dining environment while supporting servers and enhancing the overall guest experience. This is a fast-paced position that requires attention to detail, teamwork, and a friendly attitude. The ideal candidate takes pride in their work, thrives in a collaborative setting, and is committed to providing exceptional hospitality in every interaction.

Key Responsibilities:

·       Reset the stage: Quickly clear, clean and sanitize tables after guests depart to ensure a seamless flow for the host stand.  

·       Support the flow: Assist servers by refilling water, clearing pre-bus items (empty plates, glassware, flight boards and trays)  

·       Maintain the vibe: Keep the patio, porch, floors and service stations clean and organized.  Wash dishes and glasses as needed.

·       Practice teamwork:  Communicate with the kitchen and front-of-house staff to ensure the guest experience is flawless from start to              finish.  Monitor and restock service stations, ensuring all essentials are readily available.

·       Think safety: Handle glassware and plates with care and follow food safety and sanitation protocols.

·       Put hospitality first: Make Starfield a welcoming place for all guests, greeting guests in a friendly, attentive manner. 

Qualifications:

• Hustle: You enjoy moving fast and staying on your feet for the duration of a shift. 
• A Positive Attitude: You’re a team player who jumps in to help wherever needed 
• Sharp eyes: You notice the small things–crumbs on a chair, guests who need a refill 
• Flexibility: Ability to work weekends and holidays -- outside -- both summer & winter.
• Experience: Previous restaurant experience a plus, but we are happy to train anyone with the right work ethic!

Perks & Benefits

• Competitive Pay:  Hourly wage + a share of the tip pool
• Growth potential:  Many of our best servers have started as bussers/support staff!
• Culture: A fun, fast-paced, and supportive team environment.