Maintenance Technician Generalist -2nd/3rd Shift

POSITION SUMMARY:


This position is responsible for troubleshooting, maintaining, and repairing all equipment and company assets while maintaining a safe work environment and adhering to policies and procedures. The Maintenance Mechanic position has responsibilities to maintain, troubleshoot and repair a variety of electromechanical equipment in a food processing environment.

RESPONSIBILITIES:
• Must perform troubleshooting and repair, and provide technical support for all phases of the operation
• Must be able to understand technical and training manuals.
• Handle and distribute cleaning chemicals and record data
• Perform any other work as assigned by supervisor
• Perform general housekeeping duties in the department
• Comply with all safety, food safety, GMP and SQF Requirements
• Must perform all positions of rotation, if applicable.
• Requires proficiency in multiple skill clusters, such as basic electrical, electrical controls, fluid power, mechanical systems, welding, fabrication and manufacturing processes
• Abilities include standing, walking, bending, stretching, climbing, pushing, and reaching are required in all areas and must be able to climb up and down stairs and ladders
• Must be able to push/pull/lift 75 pounds
• Previous experience, special training, and formal education in a mechanical capacity is preferred for this outlined position.
• The position requires strong communication skills. Also, must be able to understand technical and training manuals.