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Station Cook

$18 - $22 per hour

Bosphorous Turkish Cuisine

Tampa, FL

Job Description

Job Description

Description:

Station Cook

$18.00 - $22.00

Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and guest experiences. This position is well suited for an individual who thrives in a fast-paced environment, values teamwork, and is dedicated to maintaining high culinary standards. We are committed to fostering a professional and collaborative workplace focused on hospitality, quality, and operational excellence.

Job Details
  • Pay Range: $18.00 – $22.00 per hour 
  • Full-time and part-time opportunities available 
  • Benefits offered for eligible employees 
  • Flexible schedule required, including evenings, weekends, and holidays 
  • Reports directly to the Manager on Duty, Sous Chef, and Lead Cook 

Essential Duties and Responsibilities

  • Prepare and execute menu items according to restaurant recipes and standards 
  • Organize and prepare workstations before, during, and after service 
  • Maintain cleanliness and sanitation throughout all kitchen and prep areas 
  • Ensure all food products are handled, stored, and prepared safely 
  • Operate kitchen equipment properly and monitor cooking temperatures 
  • Rotate inventory and label products to maintain freshness and quality standards 
  • Keep stations fully stocked and prepared for service periods 
  • Follow company guidelines for food presentation, portions, and preparation methods 
  • Communicate effectively with kitchen team members to ensure efficient operations 
  • Assist with inventory counts and notifying management of product needs 
  • Identify and report equipment concerns or repair needs promptly 
  • Contribute to a positive, professional, and team-focused work environment 

Benefits

  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program
  • Employee dining discounts
Requirements:
  • One year of kitchen or related experience preferred 
  • Ability to work efficiently in a high-volume environment 
  • Must be able to stand and move continuously throughout shifts 
  • Frequent lifting, bending, reaching, and squatting required
  • Ability to lift up to 25 lbs independently and up to 50 lbs with assistance
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Vacancy posted 18 days ago
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